Easytruffler®

How does our EASYTRUFFLER system work?

With the EASYTRUFFLER system and a hollow figure spinning machine, you can easily produce your own truffle shells. The system combines the advantages of a solid chocolate mould with either a disposable or reusable blister, offering maximum flexibility.

The solid top part, specifically designed for spheres or eggs, ensures precise filling openings, making it ideal for both pasty and liquid fillings.

Who is the EASYTRUFFLER for?

✔ Chocolate manufacturers who previously had to purchase truffle spheres or eggs as semi-finished products.
✔ Producers who want to create truffle spheres using their own chocolate mass.
✔ Bean-to-bar manufacturers looking to expand their product range while staying true to their sustainable concept.

Flexible and sustainable

The system allows for two production approaches:
✔ Use of blisters for easy handling and further processing.
✔ Sustainable production without single-use materials.

Compatibility and innovation

The EASYTRUFFLER is compatible with all standard one-shot depositing machines in the 380 x 295 mm mould size. By combining it with a solid polycarbonate top part featuring a precise filling hole, entirely new possibilities emerge. Uneven filling holes and the risk of plastic residues in blister moulds are now a thing of the past.

Versatile application options

The base part can be used in different variations:
✔ Disposable blisters
✔ Reusable blisters
✔ Solid polycarbonate moulds

Perfectly coordinated accessories complete the system, making the production of truffle spheres and eggs particularly efficient and effortless.