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Here we explain some terms in connection with our chocolate moulds and their application:
| Hand Moulds | Mould with open bottom for manual use (incl. clips) |
| Frame Moulds |
Mould for manual and machinery use for the production of pralines, tablets, bars and lollies |
| Spinning Moulds |
Mould for machinery use for the production of hollow figures on a spinning machine |
| One-Shot Moulds |
Mould for machinery use for the production of pralines, tablets, bars and lollies on a One-Shot Machine |
| Material |
Chocolate moulds made of polycarbonate (BPA-free moulds available upon request) |
| Cavities | Number of items that can be produced with a mould at the same time |
| Relief Mould |
Mould half |
| Double Mould | Two mould halves which are hold together by cramps, clips, magnets or hinges |
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| Diction of Moulds / Molds: |
American English: Chocolate molds British English: Chocolate moulds |
| Abbreviation SC | Double mould with clips |
| Abbreviation SD | Double mould with hinge |
| Abbreviation SM | Double mould with magnet |
Care instructions for chocolate moulds
